Spicy Cashew Chicken Ramen Noodles

🥘 Ingredients

• black pepper
  1 tsp
• cashews
  2 tbsp
• chopped chicken breast
  10 oz
• cooking oil
  2 tbsp
• garlic powder
  1 tsp
• green beans
  1 c
• green bell pepper
  1 unit
• lime
  1 unit
• ramen noodles
  2 packets
• salt
• scallions
  2 unit
• sriracha
  1 tsp
• sweet soy glaze
  2 tbsp
• sweet thai chili sauce
  2 tbsp
• water
  4 c

🍳 Cookware

• large pot
• large pan

1. 

   1

   Bring a large pot of water to a boil with 1 tsp salt . Wash and dry all produce.

   water: 4 c, salt
2. 

   2

   Add ramen noodles to pot. Cook until tender ⏱️ 1 minutes . Drain and rinse thoroughly under cold water ⏱️ 30 seconds .

   ramen noodles: 2 packets
3. 

   3

   Meanwhile, open package of chopped chicken breast and drain off any excess liquid. Heat cooking oil in a large pan , add chicken, green beans , green bell pepper , and garlic powder . Stir-fry until chicken is cooked through and veggies are slightly tender ⏱️ 3 minutes .

   chopped chicken breast: 10 oz, cooking oil: 2 tbsp, green beans: 1 c, green bell pepper: 1 unit, garlic powder: 1 tsp
4. 

   4

   Stir drained noodles, sweet soy glaze , sweet thai chili sauce , and juice from one lime wedge into pan with chicken and veggies. Cook, stirring constantly, until sauce has thickened ⏱️ 1 minutes .

   sweet soy glaze: 2 tbsp, sweet thai chili sauce: 2 tbsp, lime: 1 unit
5. 5

   Divide between bowls. Top with cashews , scallions , and sriracha . Season with black pepper and serve immediately.

   cashews: 2 tbsp, scallions: 2 unit, sriracha: 1 tsp, black pepper: 1 tsp